This week we went to the allotment and pulled up some of our spring onions that have been growing over the winter months. We were delighted to find they were really healthy and ready to eat. After lots of discussion, we agreed on using them to make Welsh Rarebit (cheese and onion on toast). It was absolutely delicious and tasted so much better because we had made it with our own homegrown, freshly picked spring onions!
We all fancied making some vegetable soup with our produce and one member of our group just could not believe ‘chips’ were made from potatoes. So we decided to make some healthy potato wedges. We all helped reading the recipes, preparing and cooking the food. We had a great time and the delicious smell of cooking wafted around our room all afternoon!