Posted in Allotment, Allotment, gardening, co-operation, Cooking, Outdoors, Snack Time, Uncategorized

From soil to tummy in 30 minutes!

This week we went to the allotment and  pulled up some of our spring onions that have been growing over the winter months. We were delighted to find they were really healthy and ready to eat. After lots of discussion, we agreed on using them to make Welsh Rarebit (cheese and onion on toast). It was absolutely delicious and tasted so much better because we had made it with our own homegrown, freshly picked spring onions!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s